Brewing The Perfect Shot of Espresso
When you consider yourself a coffee connoisseur, you have probably tasted a different shot of espresso from all corners of the globe, and you will certainly have formed your favourites during your time on earth; but do you know what makes the perfect espresso shot? In making this perfect shot there are many elements to consider and we run you through our own technique to help you do the same. Visit our website to get free information about home brew kit
Measured Dosage-The recommended dose of Arabica coffee beans for a single espresso is between 7-9 grams. For those who want a stronger taste, or need a double espresso to start their day, this can be increased to 14-18 grams. It’s also recognized that a higher quality bean with your espresso would mean an improved coffee crema.
Finely ground coffee-Making sure that the coffee you are using is finely ground is an absolute must when making your perfect espresso, as it will ensure that the taste and aroma is at its peak. After pouring out alongside the beer, only about 20 percent of the coffee is removed, so fresh coffee should always be used if you’re trying to make another shot.
Brewing Time- See to make sure the espresso brews for no more than 30 seconds and look to keep as close as possible to this mark. This is a significant step and is sometimes overlooked.
Use a quality coffee machine- There’s plenty of high-quality bean on the market to cup coffee machines that can all be used to make a great cup of coffee. These coffee machines are highly recommended as they ensure that you use the exact amount of water pressure you need and ensure that the temperature for your espresso is just right.
Softened Water-By using soft water to create your espresso, you will not only help extend the life of your bean to cup coffee machine, but also ensure a high coffee quality anytime you make an espresso.
Heated water- 1 oz of water is considered the correct amount for a perfect espresso, this varies from person to person and you may want to add a little more or reduce the amount of water; this will of course have a minor effect on the strength of the coffee.
Water Temperature-You want the perfect water temperature to be between 195-200 degrees F. All decent machines will ensure that at this temperature your espresso is produced which will help you enjoy the coffee you want, time and time again.
Don’t let it sit- After your espresso has been poured, you want to drink it fairly quickly so that you can enjoy it at its best. If you leave it too long, the temperature will drop, your beverage will lose its taste and you will lose some of the coffee cream as well.
Practice- Lastly, as you know it all takes practice and that’s the same thing to make good coffee. Take the time to use your coffee machine and keep practicing by making yourself espressos before you can confidently say you ‘re doing the best in the world. And then on, day after day, you will enjoy your favorite hot drink.
For all of you hard core coffee lovers out there, here’s the best guide you’ll ever find on how to make the perfect espresso cup, but why practice when you can buy a fully automated Bean to Cup Coffee Machines and get a full aromatic and fantastic coffee tasting cup each time. Ideal for your workplace, so that you can have nice degustations of espressos at home and at work.
